BRUNCH MENU
FORT COLLINS, BOULDER, GREELEY, LONE TREE ONLY
WEEKENDS 11AM – 4PM
Drinks
THE CLASSIC RIO MARGARITA | 10
The legendary mixture of tequila, salt and lime, makes the world a better place. Available on the rocks or frozen
Try it | +$.5
mango
strawberry
manberry
MINI MARGARITA | 6
MIMOSA | 9.50
Champagne split with fresh squeezed O.J.
MIMOSARTIA 4.00
Rio’s own Classic Frozen Margarita, fresh-squeezed O.J., champagne
BLOODY MARY | 9.50
Rio’s own spicy mix
MICHELADA | 8.50
Tecate, tomato juice, hot sauce, worcestershire, fresh lime
FRESH-SQUEEZED O.J. | 3.95
Favorites
STEAK & EGGS* | 21.95
Grilled skirt steak*, fried eggs*, w/ roasted potatoes, refried beans, avocado cilantro chimichurri, grilled jalapeño, caramelized red onion, house-made flour or corn tortillas
HUEVOS RANCHEROS* | 13.95
Corn tortillas, two eggs* smothered w/ ranchero sauce, jack, potatoes, black beans, side of house-made flour tortillas
CHORIZO & POTATO HASH 14.95
Roasted potatoes, roasted mild peppers, caramelized onions, fried eggs*, refried beans
BREAKFAST BURRITO | 15.95
Scrambled eggs*, jack, choice of sauce
w/ choice of grilled steak*, braised pork, breakfast sausage, or house-made chorizo
Try w/ roasted potatoes
MAKE IT BRUNCH* | 2
Add two eggs any style to any entree
