Harvest Days
Posted August 15, 2018
Serving fresh, local ingredients from our Colorado farms August 21st through September 16th This year’s Menu features: WATERMELON MARG | 9.00 Maestro Dobel Diamante, orange liqueur, Rocky Ford watermelon, fresh lemon juice, mint OLATHE CORN ELOTE | 4.00 Mexican street corn with mayo, queso cotija ROCKY FORD WATERMELON & ARUGULA SALAD | 5.50 Pepitas, pickled…
Share the news:
