Meet the Chef: Q&A with Rio Grande’s Culinary Team
At Rio Grande Mexican Restaurant, Tex Mex cuisine is our passion. Every one of our Tex Mex dishes carries a story. We’ve committed to flavor and freshness, and have kept that commitment at the forefront of our menu since the day we opened in 1986. It’s a legacy built on bold flavors, fresh ingredients, and the people behind the food. One of those people is Erich Whisenhunt, our Director of Food & Beverage and the [...]