SEASONAL FALL MENU

TITOS BLUEBERRY LEMONADE
Blueberries and lemon

APEROL SPRITZ

BBQ CHICKEN TACO | 5
Flour tortilla, spicy fried chicken, tangy slaw, jalapeño caps, orange habanero BBQ sauce, cilantro

RIO BBQ PLATTER | by the bone 4 | 1/2 lb 18 | 1 lb 25
St. Louis ribs, charro beans, tangy slaw, creamy potato salad w/ roasted poblanos, house-pickled onions & jalapeños, orange habanero BBQ sauce, house-made tortillas

CREAMY POTATO SALAD | 5
Topped w/ roasted poblano rajas

APPLE PIE CHURROS | 7.5
Apple caramel sauce and dulce de leche whipped cream

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

GF= GLUTEN FREE, GFO= GLUTEN FREE OPTION: We proudly offer extensive gluten-free options on our menu, with the exception of flour tortillas, sopapillas, and churros. Our kitchen is not a dedicated gluten-free kitchen, cross-contamination may occur.