At Rio Grande Mexican Restaurant, Tex Mex cuisine is our passion. Every one of our Tex Mex dishes carries a story.  We’ve committed to flavor and freshness, and have kept that commitment at the forefront of our menu since the day we opened in 1986.

It’s a legacy built on bold flavors, fresh ingredients, and the people behind the food. One of those people is Erich Whisenhunt, our Director of Food & Beverage and the creative force helping lead our culinary vision forward.

A Passion Born in a Childhood Kitchen

Some of us learn to cook in our adult lives, others discover their love for the kitchen in grade school. For Erich, it started early. “I just loved to cook at a young age,” he recalls. “I always wanted to open a restaurant and started dreaming up menus long before I had a kitchen of my own.” “

The Rio has always been a part of that dream. “I’ve been eating at the Rio since it opened in 1986. My parents loved going for the black beans – at the time, the Rio was the only place you could get them – and, of course, the margaritas. I was hooked on the Yucatán shrimp, which eventually evolved into our now-famous shrimp fajitas.” Over the years, the tacos al carbon with steak and our signature marinade also became a favorite.

Inspired by the World

Many people ask where our menu ideas come from. The truth is, they come from “everywhere and anywhere,” and we’re proud of that fact! From cookbooks, food blogs, and recipe reels, to home gardens, travel adventures, and global cuisine, our creative spark can come from any corner of the world. Our constant curiosity keeps our kitchen energized and ensures our menu is constantly evolving.

Our Favorite Dishes

At the Rio, we believe our food should be simple, fresh, and full of soul. Some of our favorite dishes to prepare are also the ones that speak most clearly to that philosophy. 

Erich says, “Our table salsa and guacamole are so simple, fresh, and beautiful – they let our high-quality ingredients shine and value our goals of freshness.” He also notes that the grilled outside skirt steak, with our signature marinade and kissed by the open flame, is another standout menu item, especially when it’s wrapped in one of our freshly made flour tortillas! Finally, we have to highlight the diabla shrimp empanadas. Spicy-sweet sautéed shrimp covered in melted cheese, tucked inside a flaky pastry shell, is incredible fiery, savory joy.

Freshness is Standard

The Rio is a scratch kitchen through and through. Which means everything we serve is made in-house, fresh, every day. Our dedication to freshness isn’t a slogan, it’s our standard. We build lasting relationships with our vendors and producers who share our values for quality and sustainability. We only allow top-tier products to come through our doors.

A Team United by Purpose

Running a busy restaurant comes with challenges, such as managing the flow of people, energy, and orders. Luckily, the Rio has a secret weapon – our team. Erich states, “The most challenging and the most rewarding part of my position is leading a team. You hire, train, and guide individuals to become a tight-knit crew that takes pride in what they do. That’s powerful.” 

Work that is Worth the Reward

For Erich, the most rewarding part of working at the Rio is seeing guests truly enjoy themselves, offering a sense of sanctuary from the world’s troubles. “That’s our mission, to create a space where people can relax, connect, and feel taken care of.” Just as meaningful is the camaraderie behind the scenes at the Rio. Watching a team come together with a shared purpose, supporting one another to create unforgettable experiences for every guest who walks through the door.

Tex Mex Trends We’re Loving

Tex Mex is constantly evolving, and we’re loving where it’s headed! In places like Texas, BBQ influence is making waves, and fusion dishes are bringing new life to old favorites. That said, we believe the magic of Tex Mex lies in the classics: warm tortillas, fresh salsa, and of course… margaritas! These simple pleasures will never go out of style.

A Final Note About the Rio

If there’s one thing the Rio team wants you to remember, it’s this: We are a scratch kitchen. We take real pride in sourcing the best ingredients and letting them shine through our thoughtful and intentional cooking. Every taco, batch of salsa, and plate of fajitas is made with care, love, and flavor! 

If you’re feeling hungry, come by Rio Grande Mexican Restaurant and taste the tradition, passion, and freshness that’s been sizzling since 1986.