We’ve long been celebrated for bold Tex-Mex flavors, legendary margaritas, and a fun, welcoming vibe. Our refreshed menu introduces vibrant new dishes and refined details inspired by decades of travel and hands-on culinary research and development. It’s the Rio you know, with a few delicious surprises.

With Executive Chef Jesus Martinez at the helm, the menu now blends our roots with fresh, modern flavors from slow-roasted Pork Shank Birria to Colorado Striped Bass Veracruzana. Every plate tells a story, rooted in passion, tradition, and a whole lot of flavor.

Let’s be clear: the margaritas and Rio Favorite dishes didn’t go anywhere. Rio on Wazee is still your go-to for lunch dates, happy hour catch-ups, and weekend brunch, all with the same genuine welcome and warmth you’ve always counted on. The name is new. The vibe is still Rio.

With an eye toward freshness, dietary variety, and thoughtful ingredients, the Rio on Wazee menu includes vegan-friendly, gluten-free, and lighter options that never skimp on flavor. Whether you’re craving queso fundido or a roasted beet salad with whipped goat cheese, we’ve got something crafted just for your cravings.