Fall Menu

KICK OFF FALL WITH SOME SOLID FINGER LICKING.

Ribs are back at The Rio. Half racks are served up with a side of honey-chipotle BBQ sauce, and 5-Pepper Smashed Fingerling Potatoes, classic slaw, charro beans, and all the fixings. Wash it down with our Rocky Mountain Peach Sangria—a refreshing, bubbly combination of champagne, hibiscus-infused Maestro Dobel Diamante tequila, and Leopold Bros. Rocky Mountain Peach Liqueur, garnished with a fresh blackberry.

Don’t wait on getting your fill—this special menu will be gone before you can say, “More wet naps, please.”
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